Native MS Guided Structural Biology Center

Identification of bacterial species that can utilize fructose-asparagine.

Sabag-Daigle, A.; Wu, J.; Borton, M. A.; Sengupta, A.; Gopalan, V.; Wrighton, K. C.; Wysocki, V. H.; Ahmer, B. M. M.

J. Agric. Food Chem. 2017; DOI: 10.1128/AEM.01957-17. Request reprint © (pdf)

Basha, E.; Jones, C.; Blackwell, A.E.; Cheng, G.; Waters, E.R.; Samsel, K.A.; Siddique, M.; Pett, V.; Wysocki, V.H.; Vierling, E.,

J Mol Biol. 2013; 425(10):1683-96. Request reprint © (pdf)

Sarni, S.; Biswas, B.; Liu, S.; Olson, E. D.; Kitzrow, J. P.; Rein, A.; Wysocki, V. H.; Musier-Forsyth, K.

J Biol Chem 2020, 295 (42), 14391–14401. https://doi.org/10.1074/jbc.RA120.014835.

Morrison, L. J.; Wysocki, V. H.

International Journal of Mass Spectrometry. 2015; 391, 2-10. Request reprint © (pdf)

Ma, X.; Loo, J. A.; Wysocki, V. H.

International Journal of Mass Spectrometry. 2015; 377 (0), 201-204. Request reprint © (pdf)

Snyder, D. T.; Lin, Y.-F.; Somogyi, A.; Wysocki, V. H.

International Journal of Mass Spectrometry 2021, 461, 116503. https://doi.org/10.1016/j.ijms.2020.116503.

Mallis, C. S.; Zheng, X.; Qiu, X.; McCabe, J. W.; Shirzadeh, M.; Lyu, J.; Laganowsky, A.; Russell, D. H.

International Journal of Mass Spectrometry 2020, 458, 116451. https://doi.org/10.1016/j.ijms.2020.116451

Quintyn, Royston S.; Zhou, Mowei; Dagan, Shai; Finke, John; Wysocki, Vicki H.

Kneuttinger, A.; Zwisele, S.; Straub, K.; Bruckmann, A.; Busch, F.; Kinateder, T.; Gaim, B.; Wysocki, V.; Merkl, R.; Sterner, R.

Int. J. Molecular Sciences. 2019, 20, 5106.

Purde, V.; Busch, F.; Kudryashova, E.; Wysocki, V.H.; Kudryashov, D.S.

Int. J. Molecular Sciences, 2019, 20, 5647